Dried Fruit Compote with Couscous and Yogurt
Transform your breakfast or dessert routine with this vibrant Dried Fruit Compote with Couscous and Yogurt, a dish that balances warmth, sweetness, and texture in every bite. This recipe features a medley of dried apricots, figs, and raisins simmered in a fragrant blend of honey, orange juice, cinnamon, and cardamom, creating a luscious, syrupy compote. The compote is beautifully complemented by a fluffy, buttery couscous base and creamy plain yogurt, making it both satisfying and nourishing. Finished with toasted slivered almonds for crunch and a sprinkle of fresh mint for brightness, this easy-to-make dish serves as the perfect comforting yet elegant treat. Ideal for brunch, a light dessert, or even a wholesome snack, this flavorful recipe is as versatile as it is delicious.
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Recipe Information
Ingredients
- 1 cup dried apricots
- 1 cup dried figs
- 0.5 cup raisins
- 2 tablespoons honey
- 2 cups water
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cardamom
- 1 teaspoon orange zest
- 0.5 cup orange juice
- 1 cup couscous
- 1.25 cups boiling water
- 1 tablespoon unsalted butter
- 1.5 cups plain yogurt
- 0.25 cup slivered almonds
- 6 leaves fresh mint leaves (optional, for garnish)
Instructions
Chop the dried apricots and figs into bite-sized pieces and place them in a medium saucepan.
Add raisins, honey, 2 cups of water, cinnamon, cardamom, orange zest, and orange juice to the saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 10-12 minutes, stirring occasionally, until the dried fruits are plump and the liquid has slightly thickened to create a syrupy consistency. Remove from heat and set aside.
In a large bowl, combine 1 cup of couscous with 1 1/4 cups of boiling water and 1 tablespoon of unsalted butter. Cover the bowl with a lid or plate and let it sit for 5 minutes.
Fluff the couscous with a fork once it has absorbed all the water and set aside.
Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden brown. Remove from heat and set aside.
To assemble, spoon a generous portion of couscous into serving bowls. Top with a ladleful of warm dried fruit compote and a dollop of plain yogurt.
Sprinkle toasted almonds over the top and garnish with fresh mint leaves, if using. Serve immediately and enjoy!
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 270.8 g | 98% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 185.0 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 995 mg | 77% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3259 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
