Microwave Rice Pudding
Indulge in the comforting warmth of Microwave Rice Pudding, a quick and easy dessert that comes together in just minutes! Made with simple pantry staples like cooked white rice, milk, sugar, and a hint of vanilla, this fuss-free recipe delivers creamy, perfectly spiced sweetness with a dash of cinnamon. Whether served warm or chilled, this pudding is the ultimate cozy treat, with optional raisins for added texture and buttery richness stirred in at the end. Perfect for last-minute cravings or a no-stress dessert, this microwave-friendly recipe is ready in under 15 minutes, proving that homemade comfort food doesn’t have to be complicated. Perfectly portioned for two servings, it’s ideal for a quick family dessert or solo indulgence!
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Recipe Information
Ingredients
- 1 cup Cooked white rice
- 2 cups Milk
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 cup Raisins (optional)
- 1 teaspoon Butter
Instructions
In a large microwave-safe bowl, combine the cooked white rice, milk, granulated sugar, and ground cinnamon. Stir well to combine.
Add the raisins (if using) and mix them into the rice mixture.
Microwave the mixture uncovered on high power for 5 minutes. Stop halfway through cooking to stir to prevent the rice from sticking to the bottom.
After 5 minutes, stir the pudding again and microwave for an additional 2 minutes. Keep an eye on the mixture as it may bubble up during cooking.
Carefully remove the bowl from the microwave and stir in the vanilla extract and butter until fully incorporated.
Allow the pudding to sit for 1-2 minutes to thicken slightly before serving.
Serve warm or chilled, and optionally sprinkle additional ground cinnamon on top for garnish.
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 142.3 g | 52% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 87.4 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 668 mg | 51% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
