Apple Rice Casserole
Transform simple pantry staples into a comforting and flavorful treat with this Apple Rice Casserole. This deliciously versatile dish brings together the natural sweetness of tender baked apples and the hearty texture of cooked white rice, all enveloped in a rich custard spiced with cinnamon, nutmeg, and a touch of vanilla. Brown sugar and melted butter create a luscious caramel-like undertone, while optional raisins and crunchy pecans or walnuts add texture and depth. Perfect as a warm breakfast, side dish, or even a dessert, this casserole is baked to perfection with a golden, slightly crisp topping. Ready in under an hour and easy to customize, this apple rice casserole is a cozy, crowd-pleasing recipe you’ll turn to time and time again.
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Recipe Information
Ingredients
- 3 cups cooked white rice
- 3 large apples (peeled, cored, and sliced)
- 0.5 cups brown sugar
- 0.25 cups butter
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 1 cups milk
- 2 eggs
- 1 teaspoons vanilla extract
- 0.5 cups raisins (optional)
- 0.5 cups chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch casserole dish or a similar-sized baking dish.
In a large mixing bowl, combine the cooked rice, sliced apples, and raisins (if using). Toss until evenly distributed.
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, ground cinnamon, ground nutmeg, and salt until fully combined.
Whisk the milk, eggs, and vanilla extract together in a separate bowl until smooth. Slowly whisk the butter and sugar mixture into the milk mixture, making sure it is well blended.
Pour the liquid mixture over the rice and apples in the mixing bowl. Stir gently until everything is evenly coated.
Transfer the mixture into the prepared casserole dish and spread it out evenly. If using chopped nuts, sprinkle them over the top for added texture and flavor.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake uncovered for another 20 minutes, or until the top is golden and the casserole is set.
Remove the casserole from the oven and let it cool for about 5 minutes before serving. Serve warm as a side dish or dessert.
Nutrition Facts
Calories |
2577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 2363 mg | 103% | |
| Total Carbohydrate | 383.4 g | 139% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 204.4 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 640 mg | 49% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2335 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
