Microwave Peach Crisp
Satisfy your sweet tooth in minutes with this irresistibly easy Microwave Peach Crisp! Bursting with juicy peaches and topped with a buttery, cinnamon-spiced oat crumble, this single-serving dessert is the ultimate quick fix for dessert cravings. Perfect for using fresh or canned peaches, this recipe comes together in under 10 minutes with just a microwave—no oven required! The warm, golden topping pairs beautifully with the sweet, tangy fruit, making it a delightful treat to enjoy on its own or with a scoop of vanilla ice cream. Whether you need a last-minute dessert idea or a cozy solo indulgence, this microwave peach crisp is sure to deliver comfort and flavor in every bite.
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Recipe Information
Ingredients
- 1 whole peach (fresh or canned)
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 3 tablespoons old-fashioned oats
- 0.25 teaspoons ground cinnamon
- 1.5 tablespoons unsalted butter
- 0.5 teaspoons lemon juice
- 0.5 teaspoons vanilla extract
Instructions
Start by preparing the peach. If using a fresh peach, peel it and remove the pit, then slice into small chunks. If using canned peaches, drain them thoroughly and cut into bite-sized pieces.
Place the peach pieces in a microwave-safe bowl or ramekin. Stir in the lemon juice and vanilla extract to coat the peaches evenly.
In a separate small bowl, mix together the flour, brown sugar, oats, and ground cinnamon until well combined.
Cut the unsalted butter into small pieces and add it to the dry mixture. Use a fork or your fingers to mix it until it resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the peaches in the ramekin or bowl.
Microwave on high for 2-3 minutes, or until the peach juices are bubbling and the topping is golden brown. Cooking time may vary depending on the power of your microwave.
Let the peach crisp stand for 1-2 minutes to cool slightly before serving. Be cautious, as the dish will be hot.
Serve as-is or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 16% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 38.7 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
