Easiest Ever Pear and Apple Crisp
Savor the cozy, nostalgic flavors of fall with the Easiest Ever Pear and Apple Crisp—a delightful dessert that combines tender, caramelized fruit with a buttery, oat-studded crumble topping. Made with sweet pears and crisp apples, this recipe is elevated by a dash of cinnamon and a hint of vanilla, creating a warm, spiced aroma that fills your kitchen. With just 15 minutes of prep time, it's perfect for busy weeknights or last-minute gatherings. Baked to golden perfection, this crisp boasts a balance of sweet, tart, and buttery goodness that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for autumn entertaining or a simple family treat, this rustic, homemade dessert is sure to become a comforting favorite.
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Recipe Information
Ingredients
- 3 medium, peeled, cored, and sliced Pears
- 3 medium, peeled, cored, and sliced Apples
- 1 tablespoon Lemon juice
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Old-fashioned oats
- 0.5 cup All-purpose flour
- 0.5 cup Brown sugar, packed
- 6 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or similar-sized dish with a small amount of butter or cooking spray.
In a large mixing bowl, combine the sliced pears and apples. Drizzle with lemon juice and toss to coat evenly.
Sprinkle the fruit mixture with granulated sugar, ground cinnamon, and salt. Toss again to distribute the spices and sugar evenly. Transfer the fruit mixture into the prepared baking dish, spreading it out into an even layer.
In a separate medium bowl, prepare the crumble topping by stirring together the oats, flour, and brown sugar.
Add the melted butter and vanilla extract to the dry topping mixture. Mix until the ingredients are well combined and resemble coarse crumbs.
Sprinkle the crumble topping evenly over the fruit layer in the baking dish.
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit is bubbling around the edges.
Remove the crisp from the oven and let it cool for about 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 382.0 g | 139% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 233.1 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1771 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
