Canned German Peach Pie Filling with Oatmeal Crunch Crust
Indulge in the irresistible comfort of this Canned German Peach Pie Filling with Oatmeal Crunch Crust—a delightful fusion of sweet, juicy peaches and a buttery, golden oat topping. Perfect for busy bakers, this quick and easy recipe uses canned peach pie filling, layering it with a fragrant blend of brown sugar, cinnamon, and old-fashioned rolled oats for a satisfyingly crunchy crust. With just 15 minutes of prep time and minimal effort, this dessert is ready to impress after a quick bake in the oven. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern-inspired treat that’s ideal for family gatherings, potlucks, or weeknight indulgences. Whether you're seeking a no-fuss dessert or a nostalgic slice of peach perfection, this recipe is sure to deliver!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cans Canned peach pie filling
- 1 cup All-purpose flour
- 1 cup Old-fashioned rolled oats
- 0.75 cup Light brown sugar
- 0.5 cup Unsalted butter
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
In a medium mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, ground cinnamon, and salt. Mix well.
Cut the cold unsalted butter into small cubes and add them to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Spread one can of canned peach pie filling evenly into the bottom of the prepared pie dish.
Layer the second can of peach pie filling on top of the first for an even distribution.
Drizzle vanilla extract over the peach filling and sprinkle the 2 tablespoons of granulated sugar evenly on top.
Using your hands, sprinkle the oatmeal crunch mixture over the peach filling, ensuring an even layer that completely covers the top.
Place the pie dish on the center rack of the preheated oven and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 15 minutes before serving. The filling will thicken slightly as it cools.
Serve warm on its own or with a scoop of vanilla ice cream for extra decadence.
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 433.2 g | 158% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 267.8 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
