Microwave Fluffy Chocolate Pudding 1 Point
Satisfy your sweet tooth in just minutes with this Microwave Fluffy Chocolate Pudding, a guilt-free dessert that’s as quick to make as it is delicious. Crafted with simple ingredients like unsweetened cocoa powder, cornstarch, and a granular sugar substitute, this low-calorie treat is perfect for anyone seeking a rich, chocolatey indulgence with only 1 point per serving! The microwave does all the work in under 2 minutes, transforming skim milk into a velvety, thick pudding enhanced by a touch of vanilla extract. Serve it warm or chilled, and top it with low-calorie whipped topping for an extra hint of creaminess. Ideal for busy days or late-night cravings, this single-serve recipe is the ultimate combination of convenience and decadence!
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Recipe Information
Ingredients
- 2 teaspoons Cocoa powder (unsweetened)
- 1 teaspoon Cornstarch
- 1 tablespoon Granular sugar substitute (e.g., stevia or erythritol)
- 0.5 cup Skim milk
- 0.25 teaspoon Vanilla extract
- 2 tablespoons Whipped topping (low-calorie, optional)
Instructions
In a microwave-safe mug or small bowl, combine the cocoa powder, cornstarch, and sugar substitute. Stir to mix evenly.
Gradually add the skim milk to the dry mixture, whisking thoroughly to prevent lumps from forming.
Microwave the mixture on high for 1 minute. Remove and stir well.
Microwave for an additional 30 seconds to 1 minute, stopping every 15 seconds to stir, until the pudding has thickened to your desired consistency.
Stir in the vanilla extract for added flavor.
Allow the pudding to cool slightly if needed. Top with low-calorie whipped topping, if desired, before serving.
Serve immediately and enjoy your fluffy chocolate creation!
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 166 mg | 13% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
