South Beach Peanut Butter Cookies
Indulge guilt-free with these irresistible South Beach Peanut Butter Cookies, a low-carb treat that delivers maximum flavor with minimal effort! Made with just four simple ingredients—natural unsweetened peanut butter, a granular sugar substitute, vanilla extract, and a single egg—these cookies are perfectly suited for keto or low-sugar diets. Ready in under 20 minutes with only 10 minutes of prep time, they feature a delightfully rich, nutty flavor and a classic criss-cross pattern for that nostalgic homemade touch. Whether you’re craving a quick snack or a healthier dessert, these soft and chewy cookies are sure to satisfy while staying diet-friendly. Perfect for gluten-free and sugar-conscious eaters, this recipe is as simple to make as it is delicious!
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Recipe Information
Ingredients
- 1 cup Peanut butter (natural, unsweetened)
- 1 cup Granular sugar substitute (e.g., Stevia, erythritol, or your choice of low-calorie sweetener)
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a medium bowl, combine the peanut butter, granular sugar substitute, egg, and vanilla extract.
Mix all the ingredients together until a smooth and cohesive dough forms.
Scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Use the tines of a fork to gently press down on each dough ball, creating a criss-cross pattern on top of each cookie.
Bake the cookies in the preheated oven for about 10 minutes, or until the edges are lightly golden. Be careful not to overbake them.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your South Beach Peanut Butter Cookies as a snack or dessert!
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 289.6 g | 105% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 15.5 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 152 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
