Microwave Crab Dip
Whip up a crowd-pleasing appetizer in minutes with this Microwave Crab Dip, a creamy, cheesy blend of indulgent flavors that's perfect for parties or impromptu gatherings. Made with rich cream cheese, tangy mayonnaise, lump crab meat, and zesty seasonings like Worcestershire sauce and lemon juice, this warm dip delivers a luxurious seafood taste without the hassle of lengthy preparation. Topped with gooey melted cheddar and a pop of paprika, it’s ready in just 15 minutes from start to finish, offering a quick yet decadent option for game days, holidays, or casual snacking. Serve it alongside crunchy crackers, baguette slices, or fresh veggies for a satisfying appetizer that will keep guests coming back for more.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 8 oz lump crab meat
- 1 cup shredded cheddar cheese
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp hot sauce
- 0.25 tsp paprika
- 2 tbsp green onions, chopped
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a microwave-safe mixing bowl, soften the cream cheese for 20-30 seconds in the microwave until it is easy to stir.
Add the mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, hot sauce, salt, and black pepper to the bowl. Mix well until smooth.
Gently fold in the lump crab meat and 3/4 cup of the shredded cheddar cheese, being careful not to break up the crab too much.
Microwave the mixture on high for 1-2 minutes. Stir and continue microwaving in 30-second intervals until the mixture is hot and bubbly.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese and paprika over the top of the dip.
Return to the microwave and heat for an additional 30 seconds, or until the cheese on top is melted.
Garnish with the chopped green onions and serve warm with crackers, baguette slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.9 g | 276% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 3329 mg | 145% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 13.6 g | ||
| Protein | 84.9 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1290 mg | 99% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
