Microwave Corn in Butter Sauce
Experience the ultimate combination of convenience and flavor with this Microwave Corn in Butter Sauce recipe, a quick and irresistible side dish that’s ready in under 15 minutes. Perfectly cooked ears of corn are wrapped in damp paper towels and microwaved for juicy tenderness, then brushed with a luscious garlic butter sauce infused with paprika, salt, and pepper for a savory kick. With just a handful of pantry staples and no stovetop required, this easy recipe is perfect for busy weeknights, cookouts, or when you’re craving a fast, satisfying vegetable dish. Garnish with fresh parsley for an optional touch of freshness and vibrant color. Whether you’re looking for simplicity or simply great taste, this corn on the cob recipe delivers in every bite!
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Recipe Information
Ingredients
- 2 ears Corn on the cob
- 3 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Remove the husks and silk from the corn on the cob, and rinse them thoroughly under cold water.
Lightly dampen a paper towel with water, then wrap each ear of corn in the damp paper towel individually.
Place the wrapped ears of corn into the microwave, ensuring they are not touching, and microwave on high for 4-5 minutes. If your microwave does not heat evenly, rotate the corn halfway through cooking.
While the corn is cooking, melt the unsalted butter in a small microwave-safe bowl. Heat in 15-second intervals, stirring between intervals, until fully melted (approximately 30 seconds total).
Mix garlic powder, paprika, salt, and ground black pepper into the melted butter. Stir well to create the butter sauce.
Carefully remove the cooked corn from the microwave, as it will be very hot. Allow the corn to cool slightly before unwrapping the paper towels.
Using a pastry brush or spoon, generously coat the corn with the butter sauce, ensuring even coverage.
Optional: Finely chop fresh parsley and sprinkle it over the corn for added flavor and a pop of color.
Serve immediately and enjoy!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
