Oven Roasted Corn on the Cob
Elevate your summer side dishes with this irresistible Oven Roasted Corn on the Cob recipe! Perfectly tender and packed with flavor, these golden ears are coated in a luscious garlic-paprika butter blend before being wrapped in foil and roasted to perfection in your oven. The result? Juicy kernels bursting with smoky, buttery goodness that make every bite a treat. With minimal prep and just 30 minutes of cooking time, this recipe is an effortless way to bring the crowd-pleasing taste of grilled corn indoors. Garnished with fresh parsley for a vibrant finish, it’s a versatile dish that pairs beautifully with BBQ favorites or a simple weeknight meal. Don’t miss the chance to savor this easy, flavorful corn recipe!
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Recipe Information
Ingredients
- 4 ears Corn on the cob
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional for garnish)
- 4 sheets Aluminum foil
Instructions
Preheat your oven to 400°F (200°C).
Peel back the husks of each ear of corn without fully removing them, and clean off the silk strands.
In a small bowl, mix the butter, garlic powder, paprika, salt, and black pepper until well combined.
Spread 1 tablespoon of the seasoned butter mixture evenly over each ear of corn.
Wrap each ear of corn tightly in a sheet of aluminum foil.
Place the foil-wrapped ears of corn on a baking sheet.
Roast in the preheated oven for 30 minutes, turning the corn halfway through for even cooking.
Carefully remove the corn from the oven and let it cool for a few minutes before unwrapping the foil.
Garnish with chopped fresh parsley if desired and serve immediately.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 6.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
