Roast Corn on the Cob
Elevate your summer meals with this irresistible Roast Corn on the Cob recipe, a perfect blend of smoky, buttery flavors and a touch of spice! Fresh ears of corn are rubbed with a rich mixture of butter, olive oil, and a savory seasoning blend of paprika, garlic powder, salt, and black pepper, then roasted in the oven to tender, golden perfection. Wrapped in their husks and sealed in foil, the corn locks in moisture for a burst of juiciness with every bite. Ready in just 35 minutes, this easy and versatile side dish can be garnished with fresh parsley for a pop of color and served alongside your favorite grilled meats or vegetarian mains. Whether for a backyard barbecue or a cozy family dinner, this recipe is sure to become a crowd favorite. Perfectly charred and flavor-packed, it’s the ultimate way to enjoy corn on the cob!
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Peel back the husks of the corn without removing them completely and remove all the silk threads from the ears. Fold the husks back over the corn.
Soak the corn in cold water for 10 minutes to help prevent the husks from burning.
After soaking, pat the corn dry with a clean towel and peel back the husks again. Rub each ear of corn evenly with 1 tablespoon of butter and drizzle with 1/2 tablespoon of olive oil.
Season each ear with salt, black pepper, paprika, and garlic powder. Fold the husks back over the corn to cover the kernels as much as possible.
Wrap each ear of corn tightly in aluminum foil to lock in moisture and flavor.
Place the wrapped corn directly on the oven rack or a baking sheet and roast for 20-25 minutes, turning occasionally, until the kernels are tender and lightly charred.
Carefully remove the corn from the oven, unwrap the foil, and peel back the husks. Optionally, sprinkle with chopped parsley for garnish before serving.
Serve hot and enjoy your delicious roasted corn on the cob!
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 25.8 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
