Mexican Taco Dip
Dive into a crowd-pleasing fiesta of flavors with this easy, no-bake Mexican Taco Dip! Perfect for parties, game days, or any gathering, this layered dip brings together creamy refried beans, seasoned cream cheese and sour cream, zesty taco seasoning, and a vibrant medley of shredded lettuce, juicy tomatoes, black olives, and green onions. Topped with a generous sprinkle of shredded cheddar cheese, this 15-minute appetizer is served chilled and pairs perfectly with crunchy tortilla chips for dipping. Whether you're craving bold Mexican-inspired flavors or looking for a hassle-free recipe to impress your guests, this Mexican Taco Dip is the ultimate savory snack!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 packet Taco seasoning
- 16 oz Refried beans
- 2 cups Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Chopped tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Sliced green onions
- 1 bag Tortilla chips
Instructions
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.
Spread the refried beans evenly over the bottom of a 9x13-inch serving dish or shallow casserole dish.
Layer the cream cheese and sour cream mixture on top of the beans, spreading it smoothly with a spatula.
Sprinkle the shredded cheddar cheese over the cream cheese mixture, ensuring it is evenly distributed.
Add the shredded lettuce as the next layer, spreading it lightly over the cheese.
Scatter the chopped tomatoes on top of the lettuce layer, followed by the sliced black olives.
Finish with a sprinkle of sliced green onions for added flavor and color.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips on the side, and enjoy!
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 5.1 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
