Transform your snack game with these irresistible Mexican Snack Squares, a colorful and flavorful appetizer perfect for parties or casual gatherings. Featuring a golden crescent roll crust as the base, this recipe is layered with a creamy blend of cream cheese, sour cream, and zesty taco seasoning, then topped with shredded cheddar, crisp lettuce, juicy tomatoes, black olives, green onions, and optional jalapeño slices for a spicy kick. Ready in just 30 minutes, this crowd-pleaser offers a delightful balance of textures and bold Mexican-inspired flavors in every bite. Easy to prepare and ideal for feeding a crowd, these snack squares are a must-try for your next event!
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and press it into the bottom of a 9x13-inch baking dish to form an even crust. Seal any perforations in the dough by pinching them together.
Bake the dough in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and let it cool completely.
In a medium bowl, mix together the softened cream cheese, sour cream, and taco seasoning until smooth and well combined.
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Sprinkle the shredded cheddar cheese evenly over the cream cheese layer.
Top the cheese layer with shredded lettuce, followed by diced tomatoes, sliced black olives, chopped green onions, and optional jalapeño slices for added heat.
Lightly press the toppings into the cream cheese layer to help them adhere.
Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and firm up the layers.
When ready to serve, cut the chilled snack into squares. Serve immediately and enjoy!
Calories |
3446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.1 g | 309% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 7929 mg | 345% | |
| Total Carbohydrate | 244.7 g | 89% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 73.7 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1377 mg | 106% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1209 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.