Taco Ring Pampered Chef
Transform your Taco Tuesday with the irresistible Taco Ring by Pampered Chef, a crowd-pleasing masterpiece that's as fun to make as it is to eat! This innovative recipe combines zesty seasoned ground beef, melty cheddar cheese, and buttery crescent roll dough, all baked to golden perfection in a striking sunburst shape. Topped with fresh lettuce, juicy diced tomatoes, and optional zesty extras like black olives and jalapeños, this dish brings a creative twist to classic tacos. Ready in just 40 minutes, the Taco Ring is perfect for gatherings, game nights, or family dinners. Serve it with sour cream for dipping, and watch it disappear as everyone digs in!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning mix
- 0.25 cup Water
- 2 tubes Crescent roll dough
- 1 cup Cheddar cheese, shredded
- 2 cups Romaine lettuce, shredded
- 1 cup Tomatoes, diced
- 0.5 cup Sour cream
- 0.25 cup Black olives, sliced (optional)
- 0.25 cup Jalapeños, sliced (optional)
Instructions
Preheat the oven to 375°F (190°C) and prepare a large baking sheet or pizza stone.
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it into crumbles as it cooks. Drain any excess grease.
Add the taco seasoning mix and water to the cooked ground beef. Stir to combine and let simmer for 2–3 minutes. Remove from heat and set aside.
Unroll both tubes of crescent roll dough and separate the triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points facing outward to form a sunburst shape.
Spread the seasoned ground beef evenly over the overlapping section of the dough near the center of the circle. Sprinkle shredded cheddar cheese on top of the beef.
Fold the pointed ends of the dough over the filling, tucking them under the wide ends to secure the ring. Leave small gaps between the dough for ventilation.
Bake the taco ring in the preheated oven for 18–22 minutes, or until the dough is golden brown and fully cooked.
Remove the taco ring from the oven and let it cool for a few minutes before transferring it to a serving platter.
Fill the center of the taco ring with shredded lettuce and diced tomatoes. Optionally, add sliced black olives and jalapeños.
Serve with sour cream on the side for dipping and enjoy!
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.7 g | 297% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 5274 mg | 229% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 66.3 g | ||
| Protein | 146.3 g | 293% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1090 mg | 84% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2460 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
