Mexican Queso Dip
Indulge in the creamy, flavor-packed perfection of Mexican Queso Dip—a true crowd-pleaser that's as easy to prepare as it is irresistible. This warm, velvety dip starts with a buttery roux blended into smooth whole milk, creating the perfect base for sharp cheddar and Monterey Jack cheeses to melt into a rich, decadent sauce. Infused with bold seasonings like ground cumin, chili powder, paprika, and a touch of garlic powder, plus the tangy kick of diced green chilies, this queso delivers layers of Tex-Mex flavor in every bite. Ready in just 15 minutes, it's an ideal appetizer for game days, parties, or casual gatherings. Serve it with tortilla chips, fresh veggies, or even drizzle it over nachos or tacos for a next-level treat. Don’t forget the optional cilantro garnish for a burst of fresh, herby brightness!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 4-ounce can diced canned green chilies
- 0.5 teaspoons ground cumin
- 0.5 teaspoons chili powder
- 0.5 teaspoons paprika
- 0.25 teaspoons garlic powder
- 0.5 teaspoons salt
- 2 tablespoons fresh cilantro (optional, chopped)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture becomes lightly golden and bubbly.
Slowly pour in the whole milk, whisking continuously to ensure a smooth consistency.
Reduce the heat to low and allow the mixture to gently simmer for 2-3 minutes until it thickens slightly.
Gradually add the shredded sharp cheddar cheese and Monterey Jack cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
Stir in the diced green chilies, ground cumin, chili powder, paprika, garlic powder, and salt. Mix well to combine.
Allow the queso dip to heat through and thicken slightly for another 1-2 minutes, stirring occasionally.
Remove the saucepan from the heat. If desired, garnish with fresh chopped cilantro for added flavor and color.
Serve the queso dip warm with tortilla chips, fresh veggies, or your favorite dipping options.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 2937 mg | 128% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 18.3 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 2085 mg | 160% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
