Mexican Party Dip Chile Con Queso
Get the party started with this irresistible Mexican Party Dip Chile Con Queso—a creamy, cheesy masterpiece that’s perfect for any gathering! This crowd-pleasing dip combines a velvety blend of sharp cheddar and Monterey Jack cheeses with the zesty kick of diced tomatoes, green chilies, and freshly chopped jalapeños. Infused with bold flavors from garlic, cumin, and paprika, this quick-to-make queso is elevated with a hint of tangy lime juice and fresh cilantro for a vibrant finish. Ready in just 25 minutes, it’s the ultimate warm appetizer to pair with crunchy tortilla chips. Whether you’re hosting a game day bash or a casual fiesta, this chile con queso is a surefire winner that will have everyone coming back for more.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 10-ounce can diced tomatoes with green chilies (Rotel), drained
- 1 piece jalapeño, seeded and finely chopped
- 2 cloves garlic, minced
- 0.5 teaspoons ground cumin
- 0.25 teaspoons paprika
- 0.5 teaspoons salt
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 bag tortilla chips (for serving)
Instructions
In a medium saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.
Slowly pour in the milk while whisking continuously to create a smooth sauce. Cook for 3-4 minutes until slightly thickened.
Reduce the heat to low and gradually add the shredded cheddar and Monterey Jack cheese. Stir until fully melted and smooth.
Add the drained diced tomatoes with green chilies, chopped jalapeño, minced garlic, ground cumin, paprika, and salt. Mix well to combine.
Cook the mixture for another 2-3 minutes, stirring frequently, until heated through.
Remove from heat and stir in the chopped cilantro and lime juice.
Transfer the queso to a serving bowl or a warming dish to keep it hot.
Serve immediately with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
2834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 4392 mg | 191% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 19.6 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 3035 mg | 233% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
