Favorite Chile Con Queso a K a Chile Cheese Dip
Get ready to savor the ultimate party favorite with this irresistible Chile Con Queso, also known as Chile Cheese Dip! Creamy, cheesy, and loaded with bold flavors, this crowd-pleaser combines sharp cheddar and Monterey Jack cheeses with the vibrant kick of diced tomatoes and green chiles (like Rotel)—all perfectly seasoned with ground cumin and smoky paprika. A luscious roux-based sauce forms the base, ensuring a silky texture that clings to every tortilla chip. Ready in just 25 minutes, this quick and easy appetizer is ideal for game days, potlucks, or cozy family nights. Garnish with fresh cilantro for an extra pop of color and flavor, and watch this homemade queso disappear in no time! Keywords: chile con queso, chile cheese dip, queso dip, party appetizer, easy cheese dip, game day snacks.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 10 ounces diced tomatoes and green chiles (Rotel or similar), drained
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon kosher salt
- 2 tablespoons fresh cilantro, finely chopped (optional, for garnish)
- 1 bag tortilla chips (for serving)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the finely diced onion and cook until softened and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for 1 minute without letting it brown.
Slowly pour in the milk, whisking continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.
Reduce the heat to low and stir in the drained diced tomatoes and green chiles.
Add the shredded cheddar cheese and Monterey Jack cheese, one handful at a time, stirring until completely melted and smooth.
Season the dip with ground cumin, smoked paprika, and kosher salt. Taste and adjust seasoning if needed.
Transfer the chile con queso to a serving bowl and garnish with chopped fresh cilantro if desired.
Serve warm with tortilla chips for dipping.
Nutrition Facts
Calories |
3016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.6 g | 255% | |
| Saturated Fat | 98.3 g | 492% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 4368 mg | 190% | |
| Total Carbohydrate | 211.1 g | 77% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 37.1 g | ||
| Protein | 121.0 g | 242% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 3268 mg | 251% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2141 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
