Yummy Queso
Dive into a creamy, flavor-packed adventure with this Yummy Queso recipe, a crowd-pleasing dip that’s perfect for game day, parties, or any festive gathering. This homemade queso combines the velvety richness of sharp cheddar and Monterey Jack cheese with the zesty kick of diced tomatoes with green chilies and fresh jalapeños. A hint of cumin, garlic powder, and onion powder adds layers of savory depth, while fresh cilantro ties it all together with a burst of brightness. With a quick prep time of just 10 minutes, you can whip up this luscious cheese dip in under 30 minutes. Serve it warm with tortilla chips, crunchy veggies, or pretzels, and customize it with toppings like diced avocado, pico de gallo, or extra jalapeños for a truly irresistible appetizer. Whether you’re hosting or snacking solo, this quick and easy queso recipe is guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can diced tomatoes with green chilies (drained)
- 1 piece jalapeño (finely chopped)
- 0.5 teaspoons ground cumin
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 2 tablespoons fresh cilantro (chopped)
- optional toppings: diced avocado, pico de gallo, extra jalapeños
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture is bubbly and golden.
Gradually pour in the whole milk and heavy cream, whisking continuously to avoid lumps. Cook for 2-3 minutes until the mixture has thickened.
Reduce the heat to low and slowly add the shredded sharp cheddar cheese and Monterey Jack cheese, stirring constantly until fully melted and smooth.
Stir in the drained diced tomatoes with green chilies, chopped jalapeño, ground cumin, garlic powder, onion powder, and salt. Mix well to combine.
Cook for an additional 2-3 minutes, stirring occasionally, until all the flavors meld together.
Remove from heat and stir in the chopped fresh cilantro.
Transfer the queso to a serving bowl and top with optional toppings like diced avocado, pico de gallo, or extra jalapeños, if desired.
Serve warm with tortilla chips, pretzels, or fresh veggies and enjoy your Yummy Queso!
Nutrition Facts
Calories |
2655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.0 g | 288% | |
| Saturated Fat | 136.0 g | 680% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 4240 mg | 184% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 20.4 g | ||
| Protein | 98.4 g | 197% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 2802 mg | 215% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1314 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
