Mexican Beer and Cheese Dip
Dive into the irresistible flavors of this Mexican Beer and Cheese Dip, a game-day favorite that's as creamy as it is bold. This quick and easy appetizer combines the smooth richness of sharp cheddar, Monterey Jack, and cream cheese with the zesty kick of green chiles, jalapeños, and aromatic spices like cumin and chili powder. Infused with the malty notes of Mexican lager, this dip achieves a luscious texture thanks to a classic roux base of butter and flour. Perfectly ready in just 25 minutes, it’s an ideal crowd-pleaser for parties, tailgates, or casual gatherings. Serve it warm with tortilla chips, pretzels, or crunchy veggie sticks for a deliciously satisfying snack that won’t disappoint.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Mexican lager beer
- 1 cup Whole milk
- 2 cups Shredded sharp cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 4 ounces Cream cheese
- 1 4-ounce can Diced canned green chiles
- 1 teaspoon Ground cumin
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 1 small pepper Diced fresh jalapeño (optional)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly pour in the Mexican lager beer, whisking continuously to avoid lumps.
Add the whole milk and continue whisking until the mixture is smooth and begins to thicken, about 3-4 minutes.
Lower the heat to medium-low and stir in the shredded cheddar cheese, shredded Monterey Jack cheese, and cream cheese. Stir until fully melted and combined.
Mix in the diced canned green chiles, ground cumin, chili powder, garlic powder, and salt. Stir to evenly distribute the spices.
If desired, add the diced fresh jalapeño for extra heat and stir to combine.
Continue cooking for another 2-3 minutes, stirring occasionally, until the dip reaches your desired consistency.
Transfer the dip to a serving bowl and garnish with fresh cilantro if desired.
Serve warm with tortilla chips, pretzels, or fresh vegetable dippers of your choice.
Nutrition Facts
Calories |
2222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 109.9 g | 550% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 3375 mg | 147% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 17.2 g | ||
| Protein | 103.0 g | 206% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 2874 mg | 221% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
