Texas Flavored Pork Chops
Infused with bold Southwestern flavors, these Texas Flavored Pork Chops are a true celebration of smoky, zesty, and subtly sweet notes. Each succulent bone-in pork chop is generously coated with a fiery homemade spice blend of smoked paprika, chili powder, garlic powder, and cumin, balanced perfectly with a hint of brown sugar. The chops are seared to golden perfection in a hot skillet, locking in their juiciness, and finished with a fresh squeeze of lime and a sprinkle of vibrant cilantro. Ready in just 25 minutes, this quick and easy pork chop recipe is perfect for weeknight dinners or casual entertaining. Pair them with traditional Texas-style sides, like cornbread or barbecue beans, for a hearty, flavorful meal that's sure to impress.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 whole lime
- 2 tablespoons fresh cilantro
Instructions
Preheat a large skillet over medium-high heat, ensuring it's hot before adding the pork chops.
In a small bowl, combine smoked paprika, garlic powder, chili powder, ground cumin, brown sugar, salt, and black pepper to create a flavorful spice mix.
Pat the pork chops dry with paper towels to ensure a good sear, then rub both sides evenly with olive oil.
Sprinkle the spice mix generously over both sides of the pork chops, pressing gently to adhere.
Add the seasoned pork chops to the hot skillet and sear for 4-5 minutes on each side, or until golden brown and cooked to an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 5 minutes to retain their juices.
Slice the lime in half and squeeze fresh lime juice over the pork chops for a zesty finishing touch.
Garnish with chopped fresh cilantro and serve immediately. Pair with your favorite Texas-style sides like cornbread or barbecue beans for a complete meal.
Nutrition Facts
Calories |
2190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2891 mg | 126% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 10.2 g | ||
| Protein | 193.8 g | 388% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2751 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
