Mexican Pork Burgers
Get ready to spice up your burger nights with these irresistible Mexican Pork Burgers! Featuring juicy ground pork infused with bold flavors like smoked paprika, ground cumin, and chipotle pepper, these burgers offer a smoky, zesty twist on the classic favorite. A splash of lime juice brightens the mix, while a golden sear ensures the patties are perfectly cooked. Served on toasted buns with creamy chipotle mayonnaise, fresh avocado slices, zesty salsa, crisp lettuce, and red onion, each bite is a delightful balance of heat and freshness. Ready in just 25 minutes, this quick and flavorful recipe is perfect for weeknight dinners or backyard cookouts. Pair with tortilla chips and extra salsa for a complete Mexican-inspired feast!
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Recipe Information
Ingredients
- 1 lb ground pork
- 2 pieces garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 0.5 tsp ground chipotle pepper
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp lime juice
- 1 tbsp olive oil
- 4 pieces burger buns
- 1 piece avocado, sliced
- 0.5 cup salsa
- 0.25 cup chipotle mayonnaise
- 4 pieces lettuce leaves
- 0.5 piece red onion, thinly sliced
Instructions
In a large mixing bowl, combine the ground pork, minced garlic, ground cumin, smoked paprika, dried oregano, ground chipotle pepper, salt, black pepper, lime juice, and olive oil.
Mix the ingredients thoroughly using your hands or a spatula until well combined. Be careful not to overwork the meat mixture.
Divide the pork mixture into 4 equal portions and shape into burger patties about 3/4-inch thick.
Heat a large skillet or grill pan over medium-high heat. Lightly oil the surface to prevent sticking.
Cook the patties for 4-5 minutes per side, until nicely browned and fully cooked to an internal temperature of 160°F (71°C).
While the patties are cooking, lightly toast the burger buns on another section of the skillet, grill, or a toaster.
To assemble the burgers, spread a layer of chipotle mayo on the bottom bun. Add a lettuce leaf, followed by the pork patty.
Top the patty with avocado slices, a spoonful of salsa, and a few slices of red onion.
Finish with the top bun and serve immediately.
Optional: Serve with a side of tortilla chips and extra salsa.
Nutrition Facts
Calories |
2654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.0 g | 224% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 4582 mg | 199% | |
| Total Carbohydrate | 119.7 g | 44% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 16.7 g | ||
| Protein | 135.8 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
