Spicy Chorizo Burgers
Fire up your grill for these irresistible Spicy Chorizo Burgers, a bold and flavorful twist on the classic burger that’s perfect for spice lovers! Made with a mouthwatering blend of ground beef and smoky chorizo sausage, these patties are infused with garlic, smoked paprika, and cumin to deliver a savory punch in every bite. Topped with melted cheddar, a zesty chipotle mayo, and layers of crisp lettuce, juicy tomato, tangy red onion, and fiery pickled jalapeños, this burger is an explosion of textures and flavors. Whether you're grilling outdoors or using a skillet, these burgers come together in just 25 minutes, making them an easy yet impressive option for your next cookout. Pair with fries or a crisp salad for a complete meal that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground chorizo sausage
- 2 pieces garlic cloves, minced
- 1 tsp smoked paprika
- 0.5 tsp cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 slices cheddar cheese slices
- 4 pieces burger buns
- 4 tbsp mayonnaise
- 2 tbsp chipotle hot sauce
- 4 pieces lettuce leaves
- 1 piece tomato, sliced
- 0.5 piece red onion, thinly sliced
- 0.25 cup pickled jalapeños
Instructions
In a large mixing bowl, combine the ground beef, ground chorizo sausage, minced garlic, smoked paprika, cumin, salt, and black pepper. Mix until all ingredients are evenly distributed.
Divide the mixture into 4 equal portions and shape them into burger patties, about 1/2 inch thick.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the patties for 4-5 minutes on each side, or until fully cooked (internal temperature should reach 160°F/71°C). During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or pan to let the cheese melt.
While the patties are cooking, prepare the spicy mayo by mixing the mayonnaise and chipotle hot sauce in a small bowl.
Toast the burger buns lightly on the grill or in a toaster for added texture and flavor.
Assemble the burgers by spreading the spicy mayo on the bottom half of each bun. Layer with a lettuce leaf, a cooked patty with melted cheese, a tomato slice, red onion slices, and pickled jalapeños. Top with the other half of the bun.
Serve the burgers immediately with your favorite sides, like fries, chips, or a fresh salad.
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.6 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 294 mg | 23% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
