Elegant Sour Cream Pastry Sausage Blankets
Elevate your appetizer game with these Elegant Sour Cream Pastry Sausage Blankets—a luxurious twist on a classic favorite! Featuring a buttery, flaky pastry made with sour cream for an irresistibly tender texture, these miniature delights wrap savory cocktail sausages in a golden embrace. Perfectly seasoned with a touch of salt and optionally topped with sesame or poppy seeds for a sophisticated finish, these bite-sized treats are as visually stunning as they are delicious. With just 30 minutes of prep and a quick bake time, they make for an impressive yet easy-to-make party platter or snack. Serve them warm or at room temperature, paired with your favorite dipping sauce, to win over family and guests alike. Perfect for holiday gatherings, game days, or upscale events, this recipe is guaranteed to become a go-to appetizer in your repertoire.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 170 grams Unsalted butter (cold, cubed)
- 120 grams Sour cream
- 1 teaspoon Salt
- 1 piece Egg (beaten, for egg wash)
- 24 pieces Mini sausages or cocktail sausages
- 1 tablespoon Optional garnish: sesame seeds or poppy seeds
Instructions
In a large mixing bowl, whisk together the all-purpose flour and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
Stir in the sour cream until the dough starts to come together. If the dough is too dry, add a teaspoon of water at a time until it holds together.
Turn the dough out onto a lightly floured surface and knead gently a few times to bring it fully together. Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Once chilled, roll out the dough on a floured surface to approximately 1/4-inch (6mm) thickness.
Using a sharp knife or a pizza cutter, cut the dough into rectangles large enough to wrap around each sausage.
Place one sausage at the edge of a rectangle and roll the dough around it until the sausage is fully covered. Pinch the seam gently to seal and place it seam-side down on the prepared baking sheet.
Repeat the wrapping process with the remaining sausages and dough.
Brush the tops of the wrapped sausages with the beaten egg for a golden finish. Optionally, sprinkle sesame seeds or poppy seeds on top for decoration.
Bake in the preheated oven for 18-20 minutes or until the pastry is golden brown and puffed.
Allow the sausage blankets to cool slightly before serving. Enjoy them warm or at room temperature with your favorite dipping sauce!
Nutrition Facts
Calories |
6078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 484.1 g | 621% | |
| Saturated Fat | 225.6 g | 1128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1337 mg | 446% | |
| Sodium | 13340 mg | 580% | |
| Total Carbohydrate | 224.7 g | 82% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 8.9 g | ||
| Protein | 182.6 g | 365% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 556 mg | 43% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 2801 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
