Mexican Layered Ground Beef Enchiladas
Dive into the bold and savory flavors of Mexican Layered Ground Beef Enchiladas, a hearty and easy-to-make family favorite! Featuring layers of seasoned ground beef, zesty enchilada sauce, melty Mexican blend cheese, and soft flour tortillas, this casserole-style dish is the ultimate comfort food. Aromatic spices like chili powder, cumin, and paprika infuse the beef with authentic Mexican-inspired flavors, while optional toppings like sliced black olives, fresh cilantro, and a dollop of sour cream add customizable flair. Perfectly baked until bubbly and golden, this simple yet satisfying recipe is ideal for busy weeknights or festive gatherings. Ready in just an hour, it serves 6 and pairs wonderfully with a side of Spanish rice or a crisp green salad for a complete meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 19 ounces enchilada sauce
- 8 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 tablespoon olive oil
- 0.25 cup sliced black olives (optional)
- 0.25 cup chopped fresh cilantro (optional, for garnish)
- 0.5 cup sour cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess grease, if necessary.
Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Mix well to evenly coat the beef with the spices.
Pour in 1/2 cup of the enchilada sauce and stir to combine. Remove the skillet from heat.
Spread 1/4 cup of enchilada sauce over the bottom of a 9x13-inch baking dish to prevent sticking.
Place 2 large flour tortillas in the dish, overlapping as needed to cover the bottom.
Spread one-third of the ground beef mixture evenly over the tortillas, followed by a layer of 1/2 cup shredded cheese and 1/4 cup enchilada sauce.
Repeat the layers (tortillas, beef, cheese, enchilada sauce) two more times, finishing with a layer of tortillas on top.
Pour the remaining enchilada sauce evenly over the top layer of tortillas and sprinkle with the remaining shredded cheese.
If using, add optional sliced black olives on top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
Remove the enchiladas from the oven and let them rest for 5-10 minutes before slicing.
Garnish with chopped fresh cilantro and serve with a dollop of sour cream if desired. Enjoy your layered enchiladas!
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1644 mg | 71% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.2 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 443 mg | 34% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
