Mexican Hot Dish
Indulge in the hearty, bold flavors of this Mexican Hot Dish—a comforting casserole that’s perfect for busy weeknights or casual gatherings. Packed with seasoned ground beef, black beans, sweet corn, and zesty diced tomatoes with green chilies, it’s layered with crunchy tortilla chips and topped with melty cheddar cheese for the ultimate Tex-Mex experience. The addition of sour cream adds a creamy richness that balances the spice, while the optional cilantro garnish offers a fresh finishing touch. With just 15 minutes of prep time and a quick bake in the oven, this easy Mexican-inspired casserole is a guaranteed crowd-pleaser. Ideal for satisfying your craving for Mexican comfort food, this recipe delivers big flavor with minimal effort and is sure to become a family favorite.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 15 oz canned black beans, drained and rinsed
- 15 oz canned corn, drained
- 10 oz canned diced tomatoes with green chilies
- 2 tbsp taco seasoning
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 3 cups tortilla chips, slightly crushed
- 2 tbsp cilantro, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onion softens and becomes translucent.
Stir in the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Mix well and let it simmer for 3 minutes to combine the flavors.
Remove the skillet from heat and stir in the sour cream until evenly combined.
Spread a layer of the crushed tortilla chips evenly across the bottom of the prepared baking dish.
Pour the beef mixture over the tortilla chips, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top of the beef mixture, ensuring it is fully covered.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for 5 minutes. Garnish with chopped cilantro, if desired, and serve warm.
Nutrition Facts
Calories |
3804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.8 g | 306% | |
| Saturated Fat | 119.2 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 5768 mg | 251% | |
| Total Carbohydrate | 263.8 g | 96% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 47.8 g | ||
| Protein | 187.5 g | 375% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2385 mg | 183% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 3725 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
