Mexican Frothy Hot Chocolate
Warm up with a comforting mug of Mexican Frothy Hot Chocolate, a rich and aromatic twist on a classic that’s irresistibly frothy and brimming with authentic flavors. Made with creamy whole milk, traditional Mexican chocolate (like Abuelita or Ibarra), a hint of pure vanilla extract, and infused with the warmth of cinnamon, this recipe delivers a harmonious blend of sweetness and spice. The signature frothy texture is achieved using a molinillo, immersion blender, or vigorous whisking, making every sip velvety and indulgent. Ready in just 15 minutes, this quick and easy recipe is perfect for cozying up during cool evenings or sharing with friends and family. Garnished with a sprinkle of ground cinnamon, this delightful beverage is a true celebration of Mexican culinary tradition.
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Recipe Information
Ingredients
- 4 cups whole milk
- 3.5 ounces Mexican chocolate (such as Abuelita or Ibarra)
- 1 piece cinnamon stick
- 0.5 teaspoons pure vanilla extract
- 2 tablespoons brown sugar (optional, to taste)
- 0.25 teaspoons ground cinnamon (for garnish)
Instructions
In a medium saucepan, combine the whole milk and cinnamon stick over medium heat.
Bring the milk to a gentle simmer, stirring occasionally to prevent it from scorching at the bottom.
Remove the saucepan from heat. Discard the cinnamon stick and add the Mexican chocolate to the hot milk.
Return the saucepan to low heat and whisk continuously until the chocolate is completely melted and incorporated.
Stir in the vanilla extract, and, if desired, add brown sugar to taste for extra sweetness. Continue whisking until fully blended.
To create the signature frothy texture, blend the hot chocolate using a traditional wooden molinillo, an immersion blender, or by whisking vigorously for 1-2 minutes.
Pour the frothy hot chocolate into mugs and garnish with a light sprinkle of ground cinnamon.
Serve immediately and enjoy your warm, flavorful Mexican Frothy Hot Chocolate.
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 133.5 g | 49% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 117.3 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1318 mg | 101% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1865 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
