Maria Cruz Champurrado
Warm your soul with Maria Cruz Champurrado, a rich and velvety Mexican hot chocolate atole that's perfect for chilly mornings or festive gatherings. This traditional recipe combines the earthy flavors of masa harina, the deep sweetness of piloncillo, and the comforting spice of cinnamon, all melted into creamy milk and premium Mexican chocolate like Abuelita or Ibarra. Infused with a hint of vanilla and a pinch of salt, this authentic drink is effortlessly satisfying, with a smooth and slightly thickened texture that sets it apart from regular hot chocolate. Ready in just 35 minutes and served hot, this champurrado is ideal for pairing with pan dulce or tamales, making it a must-have for any cozy or celebratory moment.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup masa harina
- 3 cups water
- 1 cone piloncillo (Mexican unrefined cane sugar) or brown sugar
- 3.5 ounces Mexican chocolate (such as Abuelita or Ibarra)
- 4 cups milk
- 1 piece cinnamon stick
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
In a medium-sized bowl, add masa harina and gradually whisk in 1 cup of water until smooth and free of any lumps. Set aside.
In a large pot over medium heat, combine the remaining 2 cups of water, the piloncillo, and the cinnamon stick. Stir occasionally and let it simmer until the piloncillo dissolves completely, about 5-7 minutes.
Reduce the heat to low and pour in the masa harina mixture while continuously whisking to avoid clumps. Let the mixture simmer gently for about 5 minutes, stirring frequently, until it begins to thicken.
Add the milk, Mexican chocolate, vanilla extract, and a pinch of salt. Stir constantly until the chocolate melts and the mixture is smooth and creamy, about 10-12 minutes.
Remove the cinnamon stick and taste the champurrado. Adjust sweetness if needed by adding more piloncillo or brown sugar.
Serve the champurrado hot in mugs or bowls. Optionally, garnish with a cinnamon stick or a sprinkle of ground cinnamon. Enjoy!
Nutrition Facts
Calories |
1478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 232.6 g | 85% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 190.8 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1488 mg | 114% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2088 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
