Champurrado Mexican Hot Chocolate
Warm up your soul with a steaming mug of Champurrado, a traditional Mexican hot chocolate that's as comforting as it is rich in flavor. This beloved drink combines the earthy aroma of masa harina with the sweetness of piloncillo and the indulgent creaminess of Mexican chocolate, like Abuelita or Ibarra, for an authentic taste of Mexico in every sip. Infused with a hint of cinnamon and finished with a splash of vanilla, this thick and luscious beverage is perfect for chilly mornings or festive gatherings. Ready in just 25 minutes, Champurrado can be customized with your choice of milk or a plant-based alternative, making it versatile and delightful for any palate. Pair it with pan dulce or tamales for a truly traditional experience that will transport you straight to a Mexican cocina.
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Recipe Information
Ingredients
- 4 cups water
- 1 piece cinnamon stick
- 0.5 cup masa harina
- 1 cone (about 3/4 cup) piloncillo (or dark brown sugar)
- 3.1 ounces (one tablet) Mexican chocolate (such as Abuelita or Ibarra)
- 4 cups milk (or a plant-based alternative like almond or oat milk)
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, bring 4 cups of water and 1 cinnamon stick to a boil over medium-high heat. Allow it to simmer for 5 minutes to infuse the water with cinnamon flavor.
In a small bowl, whisk 1/2 cup of masa harina with 1 cup of water until no lumps remain. Set aside.
Once the cinnamon water has simmered, remove the cinnamon stick and reduce the heat to medium. Slowly whisk in the masa harina mixture to avoid any lumps.
Add 1 cone of piloncillo (or dark brown sugar) and stir until it dissolves completely.
Break 3.1 ounces (1 tablet) of Mexican chocolate into smaller pieces and add it to the saucepan. Stir continuously until the chocolate is melted and fully incorporated.
Pour in 4 cups of milk (or plant-based alternative) and continue to cook, stirring frequently, for about 10 minutes, until the mixture thickens slightly and reaches your desired consistency.
Stir in 1 teaspoon of vanilla extract and remove from heat.
To serve, ladle the champurrado into mugs while hot. Enjoy it on its own or pair it with pan dulce or tamales.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 348.2 g | 127% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 318.3 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 1585 mg | 122% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
