Mexican Chocolate Chocolate De Molinillo
Indulge in the warm, comforting embrace of **Mexican Chocolate Chocolate de Molinillo**, a traditional Mexican hot chocolate that blends rich, velvety flavors with a touch of heritage. Crafted with authentic **Mexican chocolate** (such as Abuelita or Ibarra), whole milk, and a hint of aromatic cinnamon, this recipe brings a cozy sweetness to your cup. Infused with **pure vanilla extract** and the option to add a pinch of ground chile powder for a spicy kick, this hot chocolate is a balance of indulgence and complexity. Using a **molinillo**, a traditional wooden whisk, creates its distinct frothy top, though a regular whisk or milk frother works just as well. Perfectly suited for chilly evenings, serve this decadent drink with **pan dulce** or your favorite pastries for an authentic Mexican treat. Ready in just 15 minutes, it’s a seamless way to bring rich, cultural flavor to your table.
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Recipe Information
Ingredients
- 90 grams Mexican chocolate (such as Abuelita or Ibarra)
- 4 cups Whole milk
- 1 piece Cinnamon stick
- 1 teaspoon Pure vanilla extract
- 1 tablespoon Dark brown sugar (optional, to taste)
- 0.25 teaspoon Ground chile powder (optional)
- 1 pinch Pinch of salt
Instructions
Using a sharp knife, chop the Mexican chocolate into smaller pieces for easier melting.
In a medium saucepan, combine the whole milk and the cinnamon stick. Heat over medium-low heat, stirring occasionally, until the milk is warmed but not boiling.
Once the milk is warm, remove the cinnamon stick and add the chopped Mexican chocolate to the saucepan. Stir continuously with a whisk or wooden spoon until the chocolate has melted completely.
Stir in the vanilla extract, dark brown sugar (if using), ground chile powder (if using), and the pinch of salt. Continue to heat the mixture, stirring gently, until it is smooth and well-combined. Be careful not to let the mixture boil.
For frothing: Use a molinillo (a traditional Mexican wooden whisk) by holding it between your palms and rubbing your hands back and forth quickly. This will create a frothy top. Alternatively, you can use a regular whisk or an electric milk frother for similar results.
Once frothy, taste the hot chocolate and adjust sweetness or spice levels as desired.
Pour the hot chocolate into mugs and serve immediately. Enjoy with traditional Mexican pastries like pan dulce, if desired.
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 544 mg | 24% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 100.5 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1296 mg | 100% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
