Mexican Filled Shrimp
Elevate your appetizer game with this irresistible Mexican Filled Shrimp recipe, a true showcase of bold flavors and vibrant ingredients. Perfectly butterflied shrimp are filled with a zesty cream cheese mixture infused with finely chopped jalapeños, fresh cilantro, smoky paprika, and a splash of lime juice for a citrusy zing. Topped with crunchy panko breadcrumbs and drizzled with olive oil, these shrimp bake to golden perfection in just minutes. The result? Tender, juicy shrimp with a creamy, spicy filling and a crispy finish. Ideal for parties, holiday gatherings, or as a gourmet treat for your family, this dish pairs beautifully with a tangy lime wedge or your favorite dipping sauce. Ready in under 30 minutes, it’s an impressive and flavorful addition to any table! Keywords: Mexican Filled Shrimp, baked shrimp appetizer, spicy shrimp recipe, stuffed shrimp ideas, easy shrimp recipes.
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Recipe Information
Ingredients
- 16 pieces large shrimp (peeled and deveined, tails on)
- 4 ounces cream cheese (softened)
- 1 piece jalapeño pepper (seeded and finely chopped)
- 2 tablespoons fresh cilantro (finely chopped)
- 2 teaspoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.75 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Butterfly the shrimp by slicing them along the back, being careful not to cut all the way through. Flatten them slightly and set aside.
In a mixing bowl, combine the cream cheese, chopped jalapeño, cilantro, lime juice, smoked paprika, garlic powder, salt, and black pepper. Mix until smooth and well combined.
Using a small spoon, fill the cavity of each butterflied shrimp with approximately 1 teaspoon of the cream cheese mixture.
Sprinkle the filled shrimp with panko breadcrumbs, pressing gently so the breadcrumbs adhere to the filling.
Drizzle the olive oil evenly over the top of the shrimp to help the breadcrumbs crisp up in the oven.
Arrange the prepared shrimp on the lined baking sheet. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque, and the breadcrumbs are golden brown.
Remove from the oven and let the shrimp rest for 2-3 minutes before serving.
Serve warm with your favorite dipping sauce or a squeeze of fresh lime.
Nutrition Facts
Calories |
1064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.8 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
