Mexican Doughboys
Indulge in the irresistible charm of Mexican Doughboys, a delightful treat that’s golden, fluffy, and coated in fragrant cinnamon sugar. This recipe combines pantry staples like all-purpose flour, milk, and butter to create a soft, slightly sticky dough that fries to perfection in hot oil, puffing up into crispy-yet-tender bites. The finishing touch? A generous roll in a sweet cinnamon-sugar mix that adds a warm, comforting flavor to every bite. Perfect as a dessert, snack, or party indulgence, these handmade doughboys are quick to prepare—just 20 minutes of prep time with a short 15-minute cook time—and best served warm with optional honey or chocolate sauce for dipping. This fried pastry recipe is a must-try for fans of churros or sopapillas looking to enjoy a fun twist on a Mexican-inspired favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.75 cups whole milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 4 cups vegetable oil, for frying
- 1 teaspoons cinnamon
- 0.5 cups extra granulated sugar
Instructions
In a large mixing bowl, whisk together the all-purpose flour, 2 tablespoons of granulated sugar, baking powder, and salt.
In a separate small bowl, whisk together the milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until a soft, slightly sticky dough forms.
Lightly flour a clean work surface and knead the dough for 1-2 minutes until smooth. Roll the dough out to about 1/4-inch thickness.
Using a round cookie cutter or the rim of a glass, cut circles out of the dough (approximately 3 inches in diameter). Gather scraps, re-roll, and cut more dough until all is used up.
Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer for accuracy.
Carefully drop 2-3 dough circles at a time into the hot oil. Fry for 1-2 minutes per side, or until golden brown and puffed up. Remove using a slotted spoon and drain on a paper towel-lined plate.
In a shallow bowl, mix the cinnamon and extra granulated sugar together.
While the doughboys are still warm, roll them in the cinnamon sugar mixture until thoroughly coated.
Serve immediately, either plain or with honey or chocolate sauce for dipping.
Nutrition Facts
Calories |
10160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 982.2 g | 1259% | |
| Saturated Fat | 152.8 g | 764% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 328.2 g | 119% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 135.1 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 298 mg | 23% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
