Mexican Cream Cheese Rollups
Perfect for parties, snacks, or an easy appetizer, these Mexican Cream Cheese Rollups combine bold flavors with effortless preparation. Featuring a creamy blend of tangy cream cheese, zesty taco seasoning, sharp cheddar, and the bright freshness of cilantro and green onions, these pinwheels pack a flavorful punch in every bite. Diced green chilies add a subtle kick to the mix, all wrapped in soft, large flour tortillas. Served cold and sliced into bite-sized pieces, these make-ahead rollups are an instant hit with a crowd and pair perfectly with your favorite dipping salsa. Ready in just 20 minutes (plus chilling time) and yielding 10 servings, this no-cook recipe is a breeze to make and ideal for entertaining. Whether you’re hosting game night or prepping for a potluck, these Mexican Cream Cheese Rollups are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 4 oz diced green chilies
- 0.25 cup chopped green onions
- 2 tbsp chopped fresh cilantro
- 1 tbsp taco seasoning
- 5 large flour tortillas
- 1 cup optional dipping salsa
Instructions
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined.
Add the shredded cheddar cheese, diced green chilies, chopped green onions, chopped fresh cilantro, and taco seasoning to the cream cheese mixture. Stir until evenly distributed.
Lay one flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving a 1/2-inch border around the edges.
Tightly roll up the tortilla into a log shape. Repeat this process with the remaining tortillas and filling.
Wrap each rollup tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
After chilling, remove the plastic wrap and slice each rollup into 1-inch thick wheels.
Arrange the rollups on a serving plate and serve with optional dipping salsa on the side.
Nutrition Facts
Calories |
2716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 5543 mg | 241% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 35.1 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1578 mg | 121% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1373 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
