Mexican Chocolate Ganache
Indulge in the rich, velvety decadence of this Mexican Chocolate Ganache, a tantalizing twist on a classic dessert staple that’s perfect for chocolate lovers. This luxurious ganache combines the deep, bittersweet flavor of dark chocolate with a hint of warm spices like ground cinnamon and a touch of cayenne pepper, delivering a subtle heat that balances its sweetness. Heavy cream and optional butter lend it unparalleled creaminess and a glossy finish, while a splash of vanilla extract ties all the flavors together. Ready in just 20 minutes, this versatile recipe can be used as a dip for fresh fruit, a silky cake glaze, or a decadent filling for pastries. Treat yourself to the ultimate fusion of bold chocolate and vibrant Mexican-inspired flavors that'll elevate any dessert.
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Recipe Information
Ingredients
- 8 ounces Dark chocolate (70% cocoa or higher)
- 1 cup Heavy cream
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Unsalted butter (optional)
Instructions
Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer; do not let it boil.
Remove the cream from the heat and immediately pour it over the chopped chocolate.
Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt.
Using a spatula or a whisk, gently stir the chocolate and cream until completely smooth and glossy.
Add the ground cinnamon, cayenne pepper, vanilla extract, and salt to the ganache, then stir to combine.
If desired, stir in the unsalted butter for extra richness and a silky texture.
Let the ganache cool slightly before using, or refrigerate it for a firmer consistency if needed.
The ganache can be used as a dip for fruit, spread for cakes, or filling for pastries.
Nutrition Facts
Calories |
2279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 107.0 g | 39% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 54.6 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 195 mg | 15% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
