Mayan Hot Chocolate
Experience the rich, velvety decadence of Mayan Hot Chocolate, a spiced twist on the classic winter warmer that’s steeped in tradition and brimming with bold flavors. This indulgent drink combines the deep, bittersweet notes of 70% dark chocolate with the warmth of ground cinnamon and the subtle heat of cayenne pepper, perfectly balanced by creamy whole milk and a hint of vanilla. A touch of honey adds optional sweetness, while a pinch of sea salt elevates the complexity of flavors. Whether topped with whipped cream, fluffy marshmallows, or a sprinkle of grated chocolate, this luxurious recipe is a quick 15-minute creation that serves two. Perfect for cozy evenings or festive gatherings, this authentic Mayan-inspired hot chocolate is a must-try for lovers of spice and chocolate alike!
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Recipe Information
Ingredients
- 100 grams dark chocolate (70% cocoa or higher)
- 2 cups whole milk
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons pure vanilla extract
- 0.125 teaspoons ground cayenne pepper
- 1 tablespoon honey (optional, for sweetness)
- 1 pinch sea salt
- whipped cream or marshmallows (optional, for garnish)
- grated dark chocolate or cinnamon stick (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and set aside.
In a medium saucepan, heat the whole milk over medium heat until it begins to steam but does not boil, stirring occasionally.
Lower the heat to medium-low and add the chopped dark chocolate to the saucepan. Stir constantly until the chocolate is completely melted and the mixture is smooth.
Add the ground cinnamon, vanilla extract, cayenne pepper, honey (if using), and a pinch of sea salt. Stir well to combine all the flavors.
Let the mixture gently simmer (not boil) for 2-3 minutes to infuse the flavors, stirring occasionally.
Taste the hot chocolate and adjust sweetness or spice levels as desired by adding more honey or cayenne pepper.
Remove the saucepan from heat and carefully pour the hot chocolate into serving mugs.
Top with whipped cream or marshmallows, if desired, and garnish with grated dark chocolate or a cinnamon stick for a finishing touch.
Serve immediately and enjoy the rich, spiced flavors of Mayan Hot Chocolate.
Nutrition Facts
Calories |
1052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 378 mg | 16% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 67.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 703 mg | 54% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
