Mexican Caramel Coffee
Indulge in the rich, velvety flavors of Mexican Caramel Coffee—a comforting blend of strong brewed coffee, creamy whole milk, and luscious caramel sauce, kissed with warm cinnamon and a hint of vanilla. This decadent coffee beverage is sweetened lightly with brown sugar and topped with a cloud of whipped cream for the ultimate treat. Perfect for cozy mornings or an after-dinner pick-me-up, this recipe comes together in just 15 minutes and serves two. Garnished with a dash of cinnamon or cocoa powder, it’s the perfect fusion of warmth and sweetness that will transport your taste buds to a traditional Mexican café. Whether you’re an adventurous coffee lover or a caramel fanatic, this delightful drink is sure to become your go-to indulgence.
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Recipe Information
Ingredients
- 1.5 cups strong brewed coffee
- 1.25 cups whole milk
- 2 tablespoons caramel sauce
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons pure vanilla extract
- 1 tablespoons brown sugar
- garnish whipped cream
- garnish ground cinnamon or cocoa powder
Instructions
In a medium saucepan over medium heat, combine the milk, caramel sauce, ground cinnamon, brown sugar, and vanilla extract.
Whisk the mixture constantly until it is hot and the sugar and caramel are fully dissolved (but do not let it come to a boil). This should take about 5 minutes.
Once the milk mixture is ready, pour the brewed coffee into the saucepan and stir until everything is well combined and heated through.
Divide the coffee mixture evenly between two mugs.
Top each serving with a generous dollop of whipped cream.
Sprinkle a pinch of ground cinnamon or cocoa powder on top for garnish.
Serve immediately and enjoy your comforting Mexican Caramel Coffee!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 24.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 205 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
