Mexican Bunuelos
Crispy, golden, and dusted with the perfect blend of cinnamon and sugar, traditional Mexican buñuelos are a delightful treat that brings warmth and sweetness to any occasion. Made with simple pantry staples like all-purpose flour, butter, and baking powder, these fried pastries are rolled thin to achieve their signature delicate crispiness. The dough is easy to prepare and knead, ensuring foolproof results, while the warm cinnamon-sugar coating adds an irresistible flavor boost. Perfect for festive celebrations or a cozy dessert, these buñuelos are best served warm alongside a steaming cup of coffee or hot chocolate. Whether you're familiar with Mexican cuisine or looking to try something new, buñuelos are the ultimate indulgence that will transport your taste buds straight to a traditional Mexican kitchen.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 teaspoons Baking powder
- 1 tablespoons Granulated sugar
- 2 tablespoons Unsalted butter
- 0.75 cups Warm water
- 2 cups Vegetable oil (for frying)
- 0.5 cups Granulated sugar (for coating)
- 1 tablespoons Ground cinnamon
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and granulated sugar.
Add the melted or softened unsalted butter to the dry ingredients and mix it in until crumbly.
Gradually add the warm water to the mixture, stirring until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
While the dough is resting, mix the granulated sugar and ground cinnamon in a shallow dish and set aside for coating the bunuelos later.
After resting, divide the dough into 10-12 equal pieces, rolling each into a ball.
Using a rolling pin, flatten each ball into a thin disk, about 6 inches in diameter.
Heat the vegetable oil in a large skillet or deep frying pan over medium heat until it reaches 350°F (175°C).
Carefully fry one disk at a time, cooking for about 30 seconds on each side or until golden brown and crispy.
Use a slotted spoon to transfer the fried bunuelo to a plate lined with paper towels to drain excess oil.
While still warm, coat the bunuelo in the cinnamon-sugar mixture, ensuring an even coating on both sides.
Repeat the frying and coating process with the remaining dough disks.
Serve the bunuelos warm or at room temperature and enjoy them with coffee, hot chocolate, or as they are!
Nutrition Facts
Calories |
5639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 500.1 g | 641% | |
| Saturated Fat | 82.8 g | 414% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 309.4 g | 113% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 113.3 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 121 mg | 9% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
