Cinnamon Sugar Bunuelos
Delight in the crispy, golden perfection of Cinnamon Sugar Bunuelos, a classic Mexican dessert with a sweet cinnamon twist! These irresistible treats are made from a simple homemade dough, fried to a delicate crisp, and generously coated in a fragrant cinnamon-sugar mixture. With just 15 minutes of prep and 15 minutes of cooking, this quick and easy recipe brings authentic flavors to your table using pantry staples like all-purpose flour, butter, and warm water. Perfectly crispy yet light, these bunuelos are ideal for festive gatherings, casual snacking, or as a delightful dessert to satisfy your sweet tooth. Serve them warm and fresh out of the fryer for an unforgettable treat that combines texture, flavor, and tradition!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 3 tablespoons Butter, unsalted (melted)
- 0.75 cup Warm water
- 2 cups Vegetable oil (for frying)
- 0.5 cup Granulated sugar (for coating)
- 1 teaspoon Ground cinnamon
Instructions
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
Create a well in the center of the dry ingredients and pour in the melted butter and warm water.
Mix with a spoon or your hands until a smooth dough forms.
Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
Divide the dough into 8 equal portions and roll each portion into a ball.
On a lightly floured surface, use a rolling pin to roll each ball into a thin disc, about 6 inches in diameter.
In a large skillet or pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.
Carefully slide one dough disc into the hot oil and fry for 30-60 seconds on each side until golden and crispy. Use tongs to flip and remove the fried bunuelo.
Place the fried bunuelo on a plate lined with paper towels to drain excess oil. Repeat with the remaining dough discs.
In a shallow dish, combine the 0.5 cup of granulated sugar and 1 teaspoon of ground cinnamon.
While the bunuelos are still warm, generously coat each one in the cinnamon-sugar mixture.
Serve immediately and enjoy your crispy, sweet Cinnamon Sugar Bunuelos!
Nutrition Facts
Calories |
5731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 510.3 g | 654% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1636 mg | 71% | |
| Total Carbohydrate | 312.4 g | 114% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 125.6 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
