Easy Elephant Ears
Crispy, golden, and irresistibly sweet, these Easy Elephant Ears are a delightful homemade treat that captures the magic of fairground classics in your own kitchen! With a handful of pantry staples like all-purpose flour, sugar, and cinnamon, this quick and simple recipe requires just 15 minutes of prep time, making it perfect for satisfying those sudden cravings. Lightly fried to perfection and generously coated in a fragrant cinnamon-sugar mix, each piece is airy and tender with a subtle buttery richness. Ideal for breakfast, dessert, or a cozy snack, serve these warm treats straight from the skillet for an indulgent bite that's sure to delight the whole family. Whether you're hosting a party or looking for a fun weekend project, this recipe promises a carnival-worthy experience with minimal effort.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cups whole milk
- 2 tablespoons unsalted butter, melted
- 2 cups vegetable oil, for frying
- 1 teaspoons ground cinnamon
- 0.5 cups granulated sugar (for coating)
Instructions
In a large mixing bowl, whisk together the flour, 2 tablespoons of granulated sugar, baking powder, and salt.
Gradually pour in the milk and melted butter, stirring until the dough comes together. The dough should be soft but not sticky.
Turn the dough onto a lightly floured surface and knead it for about 2-3 minutes until it becomes smooth.
Divide the dough into 8 equal pieces. Roll each piece into a ball, then use a rolling pin to flatten each ball into a thin disk, approximately 6-8 inches in diameter.
In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully lay one dough disk into the hot oil. Fry for about 30-60 seconds on each side, or until golden brown and puffed up. Use a slotted spoon to remove the fried dough and place it on a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining dough disks, making sure to monitor the oil temperature between batches.
In a shallow dish, mix the cinnamon and 1/2 cup of granulated sugar to create the coating.
While the fried dough is still warm, press each piece into the cinnamon-sugar mixture, coating both sides evenly.
Serve warm and enjoy your Easy Elephant Ears!
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 16.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
