Mexicali Meatloaf
Give your classic comfort food a bold, flavorful twist with Mexicali Meatloaf, a Southwestern-inspired dish that’s guaranteed to spice up your dinner table! This recipe combines ground beef and pork with zesty salsa, diced green chilies, and a blend of chili powder and cumin for a robust flavor profile. Shredded Monterey Jack cheese adds creamy richness, while the optional garnish of fresh cilantro brings a vibrant touch. Perfectly baked to juicy perfection, it’s ready in just over an hour with minimal prep time. Serve it with a side of Mexican-style rice and beans for a complete meal that’s big on taste. Whether you’re feeding the family or entertaining guests, this easy-to-make meatloaf is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 pounds ground beef (85% lean)
- 0.5 pounds ground pork
- 0.75 cups breadcrumbs
- 2 units large eggs
- 1 cup jarred salsa (mild, medium, or hot based on preference)
- 4 ounces diced green chilies (canned)
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef and ground pork. Mix together gently to avoid overworking the meat.
Add the breadcrumbs, eggs, salsa, diced green chilies, shredded Monterey Jack cheese, chili powder, ground cumin, kosher salt, and black pepper to the bowl.
Using clean hands or a large spoon, mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the mixture onto a baking sheet lined with parchment paper or into a greased loaf pan. Shape it into a loaf approximately 9 inches long and 4-5 inches wide, if using a baking sheet.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to settle.
Garnish with freshly chopped cilantro, if desired, and slice into individual portions for serving.
Serve warm with additional salsa or a side of Mexican-style rice and beans for a complete meal.
Nutrition Facts
Calories |
2973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1134 mg | 378% | |
| Sodium | 5374 mg | 234% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 19.3 g | ||
| Protein | 229.1 g | 458% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 1111 mg | 85% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 2504 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
