Spicy Mexican Meatloaf
Turn up the heat in your home kitchen with this bold and flavorful Spicy Mexican Meatloaf, a creative twist on a comfort food classic! Packed with dynamic ingredients like smoky chipotle peppers, fiery jalapeño, and a vibrant blend of Mexican spices, this meatloaf is anything but ordinary. Layers of juicy ground beef are infused with minced garlic, cilantro, and melted Mexican-style cheese, then topped with tangy salsa for a burst of zesty flavor in every bite. Perfectly balanced with a moist, tender texture and a touch of heat, this dish is ideal for spicing up weeknight dinners or impressing guests at your next gathering. Serve with Mexican rice or a crisp salad, and don't forget to add sour cream for a creamy finishing touch. Ready in just 20 minutes of prep, this crowd-pleasing recipe ensures you'll never look at meatloaf the same way again! Keywords: spicy Mexican meatloaf, ground beef recipes, Mexican-inspired comfort food, easy dinner ideas, bold flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 1 medium Onion, finely diced
- 1 medium Jalapeño, finely chopped
- 0.25 cup Fresh cilantro, chopped
- 3 cloves Garlic, minced
- 1 cup Mexican-style shredded cheese
- 1 cup Salsa (mild, medium, or hot based on preference)
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon Taco seasoning (optional)
- 1 teaspoon Vegetable oil (for greasing the pan)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with vegetable oil or line it with parchment paper for easy removal.
In a large bowl, combine the ground beef, breadcrumbs, eggs, and milk. Mix gently with your hands until just combined.
Add the diced onion, chopped jalapeño, minced garlic, chopped cilantro, and shredded cheese to the meat mixture. Gently fold these ingredients in.
Sprinkle in the cumin, chili powder, smoked paprika, salt, black pepper, and optional taco seasoning. Add the chopped chipotle peppers in adobo sauce for extra heat and flavor. Mix thoroughly but avoid overmixing to keep the meatloaf tender.
Transfer half of the meat mixture to the prepared loaf pan. Spread it evenly to form a base layer.
Spread half of the salsa over the meat layer. This will add extra flavor and moisture to the dish.
Layer the remaining meat mixture on top, smooth out the surface, and finish by spreading the remaining salsa over the top evenly.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute and ensures clean slices.
Serve your Spicy Mexican Meatloaf with sides like Mexican rice, roasted vegetables, or a fresh salad. Optionally, garnish with additional chopped cilantro and a dollop of sour cream.
Nutrition Facts
Calories |
3641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.7 g | 316% | |
| Saturated Fat | 99.0 g | 495% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1129 mg | 376% | |
| Sodium | 7888 mg | 343% | |
| Total Carbohydrate | 141.3 g | 51% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 32.4 g | ||
| Protein | 221.4 g | 443% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1376 mg | 106% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 3951 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
