Layered Nacho Dip
Dive into party-perfect indulgence with this vibrant and flavorful Layered Nacho Dip, a no-bake appetizer that’s as visually stunning as it is delicious! Featuring creamy layers of seasoned cream cheese, refried beans, guacamole, and salsa, this dip is crowned with shredded cheddar cheese, crisp lettuce, juicy diced tomatoes, briny black olives, and zesty green onions. Ready in just 20 minutes with no cooking required, it’s an effortless crowd-pleaser ideal for game days, potlucks, or any festive occasion. Paired perfectly with crunchy tortilla chips, this multi-layered creation offers a texture-filled burst of bold, Mexican-inspired flavors in every bite. Whether you’re hosting or need a quick dish to share, this Layered Nacho Dip is guaranteed to be the star of your snack table!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 16 oz can Refried beans
- 1 cup Guacamole
- 1 cup Salsa
- 2 cups Shredded cheddar cheese
- 1 cup Chopped lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Sliced green onions
- 1 bag Tortilla chips
Instructions
In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and creamy.
Spread the refried beans evenly across the bottom of a 9x13-inch serving dish or a large shallow bowl.
Spread the cream cheese mixture over the refried beans, creating an even layer.
Add an even layer of guacamole on top of the cream cheese mixture, being careful to spread it gently so it doesn’t mix with the layer below.
Spread the salsa over the guacamole layer as evenly as possible.
Sprinkle the shredded cheddar cheese over the salsa layer.
Add a layer of chopped lettuce on top of the cheese.
Sprinkle the diced tomatoes evenly over the lettuce.
Top the dip with sliced black olives and green onions as a garnish.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
4566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.4 g | 448% | |
| Saturated Fat | 148.4 g | 742% | |
| Polyunsaturated Fat | 38.8 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 10605 mg | 461% | |
| Total Carbohydrate | 274.4 g | 100% | |
| Dietary Fiber | 45.6 g | 163% | |
| Total Sugars | 44.3 g | ||
| Protein | 128.1 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2751 mg | 212% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 4487 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
