Melting Pot Bananas Foster Fondue
Indulge in the ultimate dessert experience with Melting Pot Bananas Foster Fondue, a decadent twist on the classic flambéed treat. This luscious fondue combines creamy white chocolate, rich dark brown sugar, and sliced bananas cooked to soft, caramelized perfection, with a splash of dark rum and a hint of cinnamon for a warm, spiced kick. Ready in just 20 minutes, this fondue is served warm in a fondue pot and pairs beautifully with an assortment of dippers like pound cake, fresh strawberries, and fluffy marshmallows. Perfect for romantic evenings or gatherings with friends, this bananas foster fondue turns any occasion into a memorable celebration of sweet indulgence. Ideal for chocolate lovers and dessert enthusiasts alike, it’s a must-try for those seeking easy, crowd-pleasing recipes to impress.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 2 tablespoons Dark brown sugar
- 2 tablespoons Unsalted butter
- 2 tablespoons Dark rum
- 0.25 teaspoons Cinnamon
- 1 Bananas, sliced
- 8 ounces White chocolate chips
- 1 teaspoon Vanilla extract
- 1 assortment Optional dippers (e.g., pound cake, strawberries, marshmallows)
Instructions
In a medium saucepan, combine the heavy cream, dark brown sugar, and unsalted butter over medium heat.
Stir constantly until the butter is melted and the sugar is dissolved, about 2-3 minutes.
Add the dark rum and cinnamon to the saucepan, stirring to combine.
Carefully add the sliced bananas to the pan and let them cook for 1-2 minutes, just enough to slightly soften them.
Reduce the heat to low and stir in the white chocolate chips until they are completely melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the fondue mixture into a warm fondue pot to keep it heated during serving.
Serve with an assortment of dippers such as fresh fruit slices, pound cake, and marshmallows, and enjoy immediately.
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 116.8 g | 584% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 237.1 g | 86% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 193.2 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 469 mg | 36% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
