Bananas Foster Trifle with Blueberries
Elevate your dessert game with this irresistible Bananas Foster Trifle with Blueberries, a stunning and indulgent twist on a classic treat! Layers of tender pound cake cubes, caramelized bananas bathed in a buttery brown sugar and dark rum sauce, fresh, juicy blueberries, and fluffy vanilla whipped cream come together to create a symphony of flavors and textures in every bite. This no-bake trifle is perfect for entertaining, as it’s both impressive and easy to prepare, requiring just 35 minutes of prep and cook time. Serve this chilled, make-ahead dessert in a glass trifle dish or individual cups to showcase its gorgeous layers. Whether for a dinner party or a sweet family gathering, this recipe will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 4 bananas
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 0.25 cup dark rum
- 0.5 teaspoon ground cinnamon
- 1 cup blueberries
- 1 pound pound cake or sponge cake
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Peel the bananas and slice them into 1/2-inch rounds. Set them aside.
In a medium skillet over medium heat, melt the butter. Once melted, add the brown sugar and stir until it dissolves and combines with the butter, forming a thick caramel sauce (about 3-4 minutes).
Add the cinnamon and stir to incorporate. Carefully pour in the dark rum and ignite with a long match or lighter. Allow the flames to die down naturally, cooking off the alcohol and leaving a rich, flavorful caramel.
Add the sliced bananas to the skillet and cook for 1-2 minutes until they are warmed through and coated with the caramel. Remove from heat and set aside to cool slightly.
In a medium bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to over-whip.
Cut the pound cake into cubes, approximately 1-inch in size.
In a large trifle dish (or individual serving glasses), assemble the layers. Start with a layer of pound cake cubes, followed by a spoonful of the caramelized bananas, a sprinkle of fresh blueberries, and a layer of whipped cream. Repeat the layers until the dish is full, finishing with whipped cream and a few blueberries on top for garnish.
Refrigerate the trifle for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy this delightful Bananas Foster Trifle with Blueberries!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 42.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
