Melon Gelato
Experience the bliss of summer in every scoop with this luxurious Melon Gelato recipe. Made with ripe, juicy melon—such as cantaloupe or honeydew—and a silky blend of whole milk, heavy cream, and a hint of vanilla, this homemade gelato is the ultimate dessert indulgence. The refreshing melon puree, delicately enhanced with a splash of lemon juice, creates a vibrant and fruity base that’s perfectly balanced by the creaminess of the dairy. With minimal prep time and no cooking required, this recipe is surprisingly simple yet irresistibly elegant. Churned to perfection and then chilled for the ideal creamy texture, this frozen treat is perfect for sunny afternoons or as the grand finale to a dinner party. Serve with fresh melon slices for an inviting and sophisticated presentation. Perfectly creamy, refreshing, and bursting with natural melon flavor, this gelato is a must-try for fans of fruity desserts!
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Recipe Information
Ingredients
- 500 grams Ripe melon (such as cantaloupe or honeydew)
- 120 grams Granulated sugar
- 240 ml Whole milk
- 240 ml Heavy cream
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
Instructions
Cut the melon in half and scoop out the seeds. Remove the rind and chop the melon flesh into small cubes.
Place the chopped melon into a blender or food processor along with lemon juice. Blend until smooth to create a melon puree.
In a medium mixing bowl, whisk together the sugar, whole milk, and heavy cream until the sugar is fully dissolved.
Stir in the vanilla extract, then add the melon puree to the bowl. Whisk everything together until well combined.
Cover the mixture with plastic wrap and refrigerate for at least 2-3 hours, or until thoroughly chilled.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
Once churned, transfer the gelato to an airtight container. Press a piece of wax paper or plastic wrap directly against the surface to prevent ice crystals from forming and freeze for at least 2 hours to firm up.
Scoop and serve your homemade melon gelato chilled, garnished with fresh melon slices if desired.
Nutrition Facts
Calories |
1593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 173.7 g | 63% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 172.1 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 348 mg | 27% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1732 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
