Meaty Man Chili
Get ready to warm up with a bowl of bold and hearty "Meaty Man Chili" – the ultimate comfort food packed with robust flavors and rich textures. This protein-packed chili combines the savory trifecta of ground beef, pork sausage, and crispy bacon, perfectly balanced with the smoky heat of chili powder, cumin, and smoked paprika. Simmered to perfection with tender beans, diced tomatoes, and a touch of beef broth, this chili is a masterclass in slow-cooked comfort. Garnish with shredded cheddar, sour cream, fresh cilantro, and jalapeño slices for a customizable finish, and serve it with crusty bread or tortilla chips for the ultimate meal experience. Whether for game day, a chilly evening, or a hearty family dinner, this one-pot wonder will satisfy every appetite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 5 slices bacon strips
- 1 medium yellow onion, diced
- 1 large green bell pepper, diced
- 3 cloves garlic cloves, minced
- 28 ounces diced tomatoes (canned, with juice)
- 15 ounces tomato sauce
- 15 ounces kidney beans (canned, drained and rinsed)
- 15 ounces black beans (canned, drained and rinsed)
- 1 cup beef broth
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 0.5 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (for serving)
- 0.5 cup sour cream (for serving)
- 2 tablespoons chopped fresh cilantro (for garnish)
- 1 jalapeño sliced jalapeños (for garnish, optional)
Instructions
In a large heavy-bottomed pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving the bacon fat in the pot.
Add the ground beef and sausage to the pot. Cook until browned and fully cooked, breaking the meat up with a spoon. Remove the meat with a slotted spoon and set aside, leaving the rendered fat in the pot.
Sauté the diced onion and green bell pepper in the pot over medium heat until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
Return the cooked meat to the pot along with the crumbled bacon. Stir in the diced tomatoes, tomato sauce, and beef broth.
Add the drained kidney beans and black beans to the pot, stirring to combine.
Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Mix well to evenly distribute the spices.
Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 60-90 minutes, stirring occasionally, to allow the flavors to meld together.
Taste the chili and adjust seasoning with additional salt, pepper, or spices if needed.
Serve hot in bowls, topped with shredded cheddar cheese, a dollop of sour cream, chopped cilantro, and sliced jalapeños if desired. Pair with crusty bread or tortilla chips for extra heartiness.
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 2154 mg | 94% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 11.0 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 288 mg | 22% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
