Meatloaf Quesadillas
Transform your leftovers into a culinary masterpiece with this easy and irresistible Meatloaf Quesadillas recipe! Perfect for a quick lunch or a satisfying dinner, these quesadillas take tender, savory meatloaf and pair it with gooey melted cheddar cheese inside a crisp, golden flour tortilla. In just 25 minutes, you can whip up a flavor-packed dish that’s perfect for dipping in tangy sour cream and zesty salsa or topping with guacamole and jalapeños for an added kick. Ideal for families and busy weeknights, this creative mashup of comfort food and Tex-Mex is a surefire crowd-pleaser. Ready in under 30 minutes, it’s the ultimate in delicious efficiency!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Cooked meatloaf
- 4 Flour tortillas
- 2 cups Shredded cheddar cheese
- 2 tablespoons Butter
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 2 tablespoons Chopped green onions
- Optional toppings (e.g., guacamole, jalapeños)
Instructions
If using leftover meatloaf, warm it up slightly in the microwave or on the stovetop until just heated through. Crumble or chop it into small pieces for easy spreading.
Heat a large skillet over medium heat. Add 1/2 tablespoon of butter and let it melt, coating the surface of the skillet evenly.
Place one flour tortilla in the skillet. Evenly spread 1/2 cup of shredded cheddar cheese on one half of the tortilla.
Add 1/2 cup of crumbled meatloaf on top of the cheese, spreading it evenly. Sprinkle with an additional 1/2 cup of cheese on top of the meatloaf.
Fold the empty half of the tortilla over the meatloaf and cheese to form a half-moon shape. Press gently with a spatula to ensure everything sticks together.
Cook for 2-3 minutes on one side until golden brown and crispy. Flip carefully and cook the other side for an additional 2-3 minutes until the cheese is melted and the tortilla is crisp.
Remove the quesadilla from the skillet and repeat steps 2-6 with the remaining tortillas, cheese, and meatloaf.
Cut each quesadilla into wedges and serve immediately with sour cream, salsa, and optional toppings like chopped green onions, guacamole, or jalapeños.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 26.7 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.3 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 547 mg | 42% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
