Meatloaf Muffins with Bbq Sauce
Transform your classic comfort food craving into a fun, single-serving experience with these savory Meatloaf Muffins with BBQ Sauce. Packed with a flavorful blend of ground beef and pork, these mini meatloaves incorporate tender breadcrumbs soaked in milk, fragrant garlic and onion, and a medley of pantry-friendly seasonings for maximum taste. Each muffin is topped with a generous glaze of your favorite BBQ sauce, creating a sweet and tangy caramelized finish that’s absolutely irresistible. Perfectly portioned and ready in just 40 minutes, these meatloaf muffins are ideal for weeknight dinners, meal prep, or a casual gathering with friends. Pair them with creamy mashed potatoes and veggies for a balanced and satisfying meal! Keywords: meatloaf muffins recipe, BBQ sauce meatloaf, mini meatloaf, easy dinner ideas, meal prep recipes.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio recommended)
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.33 cup Milk
- 2 Eggs
- 0.5 cup Yellow onion, finely diced
- 2 Garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 0.25 cup Ketchup
- 0.5 cup BBQ sauce (your favorite)
- 1 tsp Dried parsley
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- Cooking spray
Instructions
Preheat your oven to 400°F (200°C) and spray a standard-sized muffin tin with cooking spray.
In a small bowl, combine the breadcrumbs and milk. Let this mixture sit for 2-3 minutes until the breadcrumbs absorb the milk and soften.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, parsley, paprika, salt, and pepper. Mix gently with your hands until all ingredients are evenly incorporated. Avoid overmixing, which can make the meatloaf tough.
Divide the meatloaf mixture evenly between the 12 muffin cups, pressing down slightly to ensure they're packed but not overly compressed.
Spoon approximately 2 teaspoons of BBQ sauce on top of each meatloaf muffin, spreading it evenly with the back of a spoon.
Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins reach an internal temperature of 160°F (71°C).
Let the muffins rest in the tin for 5 minutes before carefully removing them with a spoon or spatula.
Serve warm with your favorite sides such as mashed potatoes and steamed vegetables, or enjoy them as part of a meal prep plan for the week.
Nutrition Facts
Calories |
2559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 904 mg | 302% | |
| Sodium | 5243 mg | 228% | |
| Total Carbohydrate | 132.0 g | 48% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 74.9 g | ||
| Protein | 159.1 g | 318% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 384 mg | 30% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1613 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
