Grilled Beer Steak
Fire up the grill and get ready for a flavor-packed feast with this Grilled Beer Steak recipe! Perfectly tender ribeye steaks (or your favorite cut) are marinated in a bold, savory blend of pale ale or lager, soy sauce, Worcestershire sauce, and minced garlic, balanced with a touch of brown sugar for subtle sweetness. This easy beer-infused marinade ensures every bite is juicy, smoky, and deeply flavorful. With just 15 minutes of prep and a quick sear on the grill, these steaks deliver steakhouse-quality results in your own backyard. Ideal for summer cookouts or weeknight dinners, this dish pairs beautifully with grilled vegetables, baked potatoes, or a crisp side salad. Don’t forget a sprinkle of fresh parsley for a finishing touch! Whether you’re looking for a grilling recipe or craving beer-marinated steak perfection, this is your ultimate go-to.
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Recipe Information
Ingredients
- 4 pieces (8-10 oz each) Ribeye steak (or your favorite cut)
- 12 fluid ounces Beer (pale ale or lager recommended)
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Brown sugar
- 4 pieces Garlic cloves, minced
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a mixing bowl, combine beer, soy sauce, Worcestershire sauce, brown sugar, minced garlic, ground black pepper, and olive oil. Stir until the sugar is dissolved and all ingredients are well blended.
Place the steaks in a large, resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged.
Seal the bag or cover the dish and marinate the steaks in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (around 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Remove the steaks from the marinade and pat them dry with a paper towel. Discard the remaining marinade.
Season both sides of the steaks lightly with salt just before grilling.
Place the steaks on the preheated grill and cook for 4-6 minutes on each side for medium-rare, or until your desired level of doneness is achieved.
Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Garnish the steaks with fresh parsley before serving, if desired. Enjoy with your favorite sides like grilled vegetables or a baked potato!
Nutrition Facts
Calories |
3394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.9 g | 319% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 5667 mg | 246% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 21.1 g | ||
| Protein | 253.4 g | 507% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 242 mg | 19% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 3988 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
