Killer Provolone Stuffed Pesto Burgers
Juicy, flavorful, and oozing with cheesy goodness—these Killer Provolone Stuffed Pesto Burgers redefine backyard grilling with a gourmet twist. Made with perfectly seasoned ground beef infused with aromatic pesto, each burger hides a melty pocket of provolone cheese at its heart, creating a creamy, savory surprise in every bite. The patties are grilled or pan-seared to perfection, delivering a tender, juicy finish with a hint of crispy char. Topped with fresh lettuce, ripe tomato slices, and your choice of extra condiments like mayonnaise or more pesto, these stuffed burgers are a mouthwatering feast between toasted burger buns. Ready in just 25 minutes and ideal for summer cookouts or casual family dinners, this recipe combines bold flavors and easy preparation into a burger experience that's utterly irresistible. Perfect for fans of gourmet cheeseburgers, stuffed patties, or pesto-lovers craving a burger upgrade.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 lean-to-fat ratio recommended)
- 4 slices Provolone cheese slices
- 4 tablespoons Pesto (store-bought or homemade)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 4 pieces Burger buns
- 4 leaves Lettuce leaves
- 4 slices Sliced tomatoes
- 4 tablespoons Mayonnaise (optional, for topping)
- 1 tablespoon Cooking oil (for greasing grill or skillet)
Instructions
In a large mixing bowl, combine the ground beef, pesto, salt, black pepper, garlic powder, and onion powder. Mix the ingredients gently with your hands until just combined. Do not overmix to avoid tough burgers.
Divide the beef mixture into 8 equal portions and flatten each portion into a thin patty, approximately 4 inches in diameter.
Place a slice of provolone cheese (folded in quarters if necessary) in the center of 4 of the patties. Make sure the cheese is fully contained within the center of the patty.
Place the remaining 4 patties on top of the cheese-stuffed patties. Seal the edges carefully by pinching them together to ensure the cheese does not escape during cooking.
Preheat your grill or skillet over medium-high heat and lightly grease it with cooking oil.
Cook the burgers for 4-5 minutes per side, ensuring the patties are fully cooked and reach an internal temperature of 160°F (71°C). Avoid pressing down on the burgers while cooking to preserve their juiciness and prevent the cheese from leaking.
Toast the burger buns lightly if desired.
Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom half of each bun. Place the cooked burger patty on top, then add your favorite toppings such as mayonnaise or extra pesto. Cover with the top bun.
Serve immediately and enjoy your Killer Provolone Stuffed Pesto Burgers!
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.0 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 286 mg | 22% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
